animal breeding


Harvard Medical School New data shows substantial benefit in eliminating or reducing consumption of red meat and substituting healthier proteins. Red meat: in addition to raising the risk for colorectal cancer and other health problems, it can actually shorten your life. That’s the clear message of the latest research based on […]

Harvard University Research: Cutting Red Meat for a Longer Life



    Agricultural biotechnology can be used to increase food production. It may however be detrimental to health, if not wisely used. This article explores drastic reduction of post harvest losses as a viable avenue to increase food production in Nigeria.   ‘Tunde Akinmolayan All over the world (especially in […]

Genetically Modified Organisms (GMOs) to increase food production? Food for ...